Whisk 250 ml buttermilk with 0.25 tsp turmeric until evenly yellow.
Add 0.25 tsp black pepper, 0.5 tsp salt and 0.5 tsp crushed fennel seeds.
Pour into a kulhad and add ice.
Perfect with a plain bowl of dal chawal when the stomach feels tired.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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