Wet the rim of a coupe and dip it in 1 tsp brown sugar mixed with a pinch of cinnamon.
In a shaker, press 2 thin slices of fresh ginger with 1 tsp brown sugar.
Add 40 ml vodka, 40 ml Irish cream and a pinch of cinnamon. Fill with ice and shake for 15 seconds.
Double strain into the glass and grate a little nutmeg on top.
Serve well chilled straight away, no straw, with a gingerbread or butter biscuit on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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