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Ginger Pepper Lemonade Whisky Punch
Cocktail

Ginger Pepper Lemonade Whisky Punch

JugAbout 10 minutesServes 4

You need

  • whisky
  • lemonade
  • ginger
  • black pepper
  • mint
  • green chilli

How to make it

  1. Muddle 6 ginger slices, 1 tsp black pepper, 12 mint leaves and 1 green chilli in a jug.
  2. Add 400 ml lemonade and 200 ml whisky with plenty of ice.
  3. Stir well and pour into four glasses.
  4. A fiery jug for a barbecue afternoon.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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