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Ginger Pepper Hot Shiraz
Cocktail

Ginger Pepper Hot Shiraz

MugAbout 9 minutesServes 1

You need

  • red wine
  • ginger
  • cardamom
  • black pepper
  • honey
  • lemon

How to make it

  1. Add 130 ml red wine, 3 ginger slices, 2 crushed cardamom pods and 0.25 tsp black pepper to a pan.
  2. Heat gently for 5 minutes without boiling.
  3. Stir in 2 tsp honey and 10 ml lemon juice.
  4. Strain into a mug.
  5. A throat-soothing winter mug, nice before bed.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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