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Ginger Nimbu Pani
Mocktail · no alcohol

Ginger Nimbu Pani

Tall glassAbout 3 minutesServes 1

You need

  • lemon
  • ginger
  • sugar

Nice to have

  • black salt
  • mint

How to make it

  1. Grate 1 tsp fresh ginger into a tall glass.
  2. Add 2 tsp sugar and 50 ml water and stir until the sugar dissolves.
  3. Squeeze in the juice of one lemon and add a pinch of black salt.
  4. Fill with ice, top with 150 ml chilled water and stir. Add a mint leaf if you have one.
  5. Serve ice-cold with a straw, alongside poha or a plate of dhokla.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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