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Gin Swizzle
Cocktail

Gin Swizzle

Tall glassAbout 3 minutesServes 1

You need

  • gin
  • lime
  • sugar
  • mint

Nice to have

  • Angostura bitters

How to make it

  1. In a tall glass, stir 2 tsp sugar into 25 ml lime juice until dissolved.
  2. Add 50 ml gin and 6 mint leaves, then fill the glass with crushed ice.
  3. Spin a spoon between your palms in the ice for 15 seconds until the glass frosts.
  4. Top with more crushed ice and shake 4 dashes Angostura bitters over the top.
  5. Serve right away with a straw and a mint sprig on top before the crushed ice melts, with salty chips.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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