← All drinks
Gin Daisy
Cocktail

Gin Daisy

Short glassAbout 3 minutesServes 1

You need

  • gin
  • lemon
  • rose syrup / grenadine
  • soda water

How to make it

  1. Fill a short glass with crushed ice.
  2. Shake 50 ml gin, 20 ml lemon juice and 15 ml grenadine with ice for 10 seconds.
  3. Strain over the crushed ice.
  4. Top with 30 ml soda water and garnish with a lemon wheel.
  5. Serve right away with a short straw before the crushed ice melts, alongside salted nuts or crackers.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.