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Cocktail

Garam Masala Rum Sour

Coupe glassAbout 3 minutesServes 1

You need

  • spiced rum
  • lemon
  • jaggery
  • cloves
  • egg white

Nice to have

  • cinnamon

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Warm 15 ml water with 2 tsp grated jaggery, a pinch of cinnamon and 1 clove until dissolved. Cool and remove the clove.
  2. Shake 50 ml spiced rum, 20 ml lemon juice, the jaggery syrup and 1 egg white without ice for 10 seconds.
  3. Add ice, shake 15 seconds more and strain into a coupe glass.
  4. Serve right away without a straw so the foam stays on top, with a cinnamon stick laid across the glass.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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