Swirl 2 tbsp chocolate syrup around the inside of a tall glass.
Blend 3 scoops vanilla ice cream with 120 ml milk for 20 seconds (keep it thick).
Pour into the glass and top with 2 tbsp whipped cream, 1 tsp chocolate syrup and a cherry.
Serve immediately with a wide straw and a long spoon, on a napkin to catch chocolate drips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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