Brew 300 ml black tea, stir in 6 tsp sugar and let it cool.
Add 150 ml dark rum, 80 ml brandy and 90 ml lemon juice to a jug.
Add 1 sliced peach and the cooled tea; stir and chill for 1 hour.
Serve over ice in short glasses with a lemon wheel.
Pour into 4 ice-filled glasses at the table, adding a peach slice to each, with cheese and crackers on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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