Stir 1 tsp jaggery and the seeds of 1 cardamom pod into 20 ml hot strong coffee until dissolved, then let it cool.
Pour 30 ml dark rum into a shot glass.
Slowly pour the sweet coffee over the back of a spoon so it floats on the rum.
Float 10 ml cream on top the same way.
Down it after a heavy South Indian breakfast spread or with mysore pak.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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