Stir 1 tsp jaggery and 2 crushed cardamom pods into 80 ml hot strong coffee, then strain and chill.
Pour 80 ml cold milk into a tall glass.
Add the chilled coffee.
Top with 1 scoop ice cream.
Eat with a long spoon on a hot afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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