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Fennel Lime Beetroot Kanji
Mocktail · no alcohol

Fennel Lime Beetroot Kanji

JugAbout 15 minutesServes 4

You need

  • beetroot
  • ginger
  • lime
  • fennel seeds (saunf)
  • mustard powder
  • black salt

How to make it

  1. Cut 2 beetroots into thin sticks.
  2. Mix 1 tsp crushed fennel seeds, 1 tsp mustard powder and 1 tsp black salt in a glass jar.
  3. Add the beetroot, 3 ginger slices and 1 litre cooled boiled water.
  4. Cover with muslin and keep in a warm spot for 3 days, stirring daily.
  5. Squeeze in 2 lime wedges, chill and serve.
  6. A clean palate-opener for Indian tasting menus.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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