Stir 1 tsp tamarind paste and 2 tsp jaggery into 50 ml feni in a jar until mostly dissolved.
Add 10 ml lime juice, 0.25 tsp black salt and ice.
Shake hard for 12 seconds.
Strain into a short glass over fresh ice.
Sip slowly with masala cashews.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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