Squeeze the juice of half a lime into a tall glass.
Add 1 tsp sugar and a pinch of black salt, and stir until the sugar dissolves.
Fill with ice and pour 60 ml feni.
Top with 120 ml chilled soda water and stir once.
Serve right away with a straw, Goa-style, alongside chorizo pao or a bowl of cashews.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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