Muddle 2 thin slices of green chilli in a copper mug.
Add 60 ml mango juice and 15 ml lime juice, then fill with ice.
Top with 100 ml ginger ale and stir.
Garnish with a lime wedge.
Serve right away on a coaster with a short straw, alongside spicy pakoras or samosas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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