Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.
How to make it
Muddle 5 raspberries in a shaker.
Add 25 ml lemon juice, 2 tsp sugar, 1 egg white and 30 ml water.
Shake without ice for 15 seconds, then add ice and shake 15 seconds more.
Strain into a chilled coupe and garnish with a raspberry.
Serve right away while the foam is thick, without a straw, alongside almond biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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