Soak 1 tsp sabja seeds in a little water for 10 minutes.
Blend 1 scoop of ice cream, 80 ml milk, 10 ml rose syrup and 50 ml Irish cream.
Pour into a tall glass.
Spoon the soaked sabja seeds on top.
Mumbai-style street dessert, upgraded for a late-night treat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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