Freeze 15 green grapes for 1 hour so they can act as ice.
Lightly crush 15 fresh green grapes in a jug with 80 ml elderflower syrup and 40 ml lemon juice.
Add 300 ml cold water and the frozen grapes.
Top with 400 ml soda water and stir gently.
Pour into 4 glasses with a few frozen grapes in each and serve right away while bubbly.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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