Add 2 tsp elderflower syrup to a tall glass, fill with ice and pour in 150 ml tonic water.
Stir gently once to mix in the syrup.
Slowly pour a cooled double espresso (60 ml) over a spoon so it floats on top.
Serve right away without stirring, with a straw, while the tonic is still fizzy.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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