Peel 3 long cucumber ribbons and press them around the inside of a tall glass.
Fill with ice and add 20 ml elderflower syrup and 10 ml lime juice.
Top with 150 ml tonic water and stir gently.
Garnish with a lime wheel.
Serve right away with a straw while fizzy, alongside light cucumber sandwiches or canapés.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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