Add 40 ml brandy, 30 ml cream, 20 ml chocolate syrup and a pinch of cardamom powder to a shaker.
Add ice and shake hard for 15 seconds.
Strain into a coupe glass and grate a little nutmeg on top.
Serve well chilled right away, without a straw, as an after-dinner drink with a piece of dark chocolate.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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