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Earl Grey Martini
Cocktail

Earl Grey Martini

Coupe glassAbout 15 minutesServes 1

You need

  • gin
  • black tea
  • lemon
  • sugar
  • egg white

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Soak 1 Earl Grey (or any black) tea bag in 60 ml gin for 10 minutes, then remove it.
  2. Stir 2 tsp sugar into 20 ml lemon juice until dissolved.
  3. Shake the tea gin, lemon mix and 1 egg white without ice for 15 seconds.
  4. Add ice, shake 15 seconds more and strain into a chilled coupe. Add a lemon twist.
  5. Serve right away while the foam is fresh, without a straw, with tea biscuits or lemon cake on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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