← All drinks
Dry Fruit Saffron Milk Cooler
Mocktail · no alcohol

Dry Fruit Saffron Milk Cooler

Tall glassAbout 6 minutesServes 1

You need

  • milk
  • almonds
  • pistachios
  • saffron
  • honey
  • cardamom

How to make it

  1. Add 5 almonds, 5 pistachios, 1 cardamom pod and a pinch of saffron (0.25 tsp) to a blender.
  2. Pour in 200 ml cold milk and 2 tsp honey.
  3. Blend for 40 seconds until smooth and pale gold.
  4. Pour over ice into a tall glass.
  5. Offer to guests dropping by after puja instead of heavy sweets.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.