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Dry-Fruit Port Punch
Cocktail

Dry-Fruit Port Punch

JugAbout 20 minutesServes 4

You need

  • port wine
  • apple juice
  • orange juice
  • almonds
  • pistachios
  • cinnamon
  • cloves
  • honey

How to make it

  1. Add 12 almonds, 12 pistachios, 2 cinnamon sticks, 4 cloves and 4 tsp honey to a large jug.
  2. Pour in 240 ml apple juice and 120 ml orange juice, then stir well.
  3. Add 240 ml port wine and chill for 15 minutes.
  4. Fill with ice and stir before serving.
  5. Serve it with the festive dry-fruit platters and let guests fish for nuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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