Blend 6 coriander leaves, 1 green chilli and 1 ginger slice with 100 ml cold water.
Add 200 ml curd and 0.25 tsp black salt.
Blend until pale green and pour over ice in a steel tumbler.
Lunchtime relief beside a plate of hot dal and rice.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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