Tear 8 curry leaves and press them in a tall glass with a spoon to release their aroma.
Grate in 1/2 tsp ginger and fill the glass with ice.
Pour in 200 ml lemonade, stir for 10 seconds and add a pinch of salt if you like.
Serve ice-cold right away with a straw, alongside a South Indian snack like medu vada or murukku.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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