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Cocktail

Curry Leaf Pineapple Vodka Sour

Coupe glassAbout 6 minutesServes 1

You need

  • vodka
  • pineapple juice
  • curry leaves
  • lime
  • honey
  • green chilli

How to make it

  1. Dry-roast 8 curry leaves and 1 green chilli slice in a pan for 30 seconds.
  2. Muddle them with 1 tsp honey in a jar.
  3. Add 50 ml vodka, 40 ml pineapple juice and 15 ml lime juice.
  4. Add ice, shake hard for 12 seconds and double strain into a coupe glass.
  5. Serve with coconut shrimp or crispy cauliflower 65.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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