Blend 8 curry leaves, 2 ginger slices and 1 green chilli with 100 ml cold water until fine.
Add 200 ml curd and 0.5 tsp salt.
Blend for 15 seconds.
Pour over ice into a steel tumbler.
A South Indian lunch companion beside lemon rice and papad.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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