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Curry Leaf Coconut Feni Cooler
Cocktail

Curry Leaf Coconut Feni Cooler

Tall glassAbout 3 minutesServes 1

You need

  • feni
  • coconut water
  • lime
  • green chilli
  • curry leaves
  • black pepper

How to make it

  1. Tear 4 curry leaves and drop them into a tall glass with 1 green chilli slice.
  2. Add ice, 45 ml feni and 10 ml lime juice.
  3. Top with 130 ml coconut water.
  4. Grind 0.25 tsp black pepper on top and stir slowly.
  5. A Kerala-style sip; good beside fish fry.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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