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Curry Leaf Caramel Rum Stir
Cocktail

Curry Leaf Caramel Rum Stir

Short glassAbout 6 minutesServes 1

You need

  • dark rum
  • caramel syrup
  • curry leaves

Nice to have

  • Angostura bitters
  • orange

How to make it

  1. Heat 6 curry leaves in a dry pan for 30 seconds until crisp and fragrant.
  2. Muddle them gently with 10 ml caramel syrup in a mixing glass.
  3. Add 60 ml dark rum, 2 dashes Angostura bitters and ice, then stir for 30 seconds.
  4. Strain into a short glass over a large ice cube and twist an orange peel strip over it.
  5. A thoughtful sipper after a coastal seafood dinner.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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