Boil 250 ml water with 0.5 tsp cumin powder and 1 tsp fennel seeds (saunf) for 5 minutes.
Add 6 coriander sprigs and steep 3 minutes.
Strain into a tumbler.
Squeeze in 2 lemon wedges and stir in 1 tsp honey.
Sip through the day from a flask for steady digestion.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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