Muddle 4 cucumber slices and 6 mint leaves with 0.25 tsp black salt in a tall glass.
Add 45 ml vodka and 80 ml mosambi juice, then fill with ice.
Top with 60 ml soda water and stir.
A subtle, elegant cooler for hot days.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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