Brew 180 ml green tea (1 tea bag, 2-3 minutes) and let it cool.
In a tall glass, gently press 4 cucumber slices and 6 mint leaves with a spoon.
Add ice, 1 tsp lime juice and the cooled tea; stir. Optional: sweeten with 1 tsp honey.
Serve right away, ice-cold, with a straw and a cucumber slice on the rim.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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