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Cucumber Coconut Basil Gin Cooler
Cocktail

Cucumber Coconut Basil Gin Cooler

Tall glassAbout 4 minutesServes 1

You need

  • gin
  • cucumber
  • coconut water
  • lime
  • basil
  • black salt

How to make it

  1. Muddle 4 cucumber slices, 5 basil leaves and 0.25 tsp black salt in a jar.
  2. Add 50 ml gin and 15 ml lime juice, then shake with ice.
  3. Strain into a tall glass over ice and top with 90 ml coconut water.
  4. A post-walk refresher with roasted chana on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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