Muddle 20 tulsi leaves and 8 ginger slices in a large jug.
Add 200 ml vodka, 400 ml cranberry juice and 60 ml lime juice.
Fill with ice and stir for 20 seconds.
Top with 200 ml ginger ale and pour into four glasses.
Great for a festive brunch alongside stuffed parathas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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