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Cranberry Rose Sabja Sharbat
Mocktail · no alcohol

Cranberry Rose Sabja Sharbat

Wine glassAbout 5 minutesServes 1

You need

  • rose syrup / grenadine
  • cranberry juice
  • sabja seeds
  • ginger
  • lime

How to make it

  1. Soak 1 tsp sabja seeds in water for 10 minutes.
  2. Crush 2 ginger slices in a wine glass and add 100 ml cranberry juice, 15 ml rose syrup and 10 ml lime juice.
  3. Add ice and 40 ml cold water, then stir.
  4. Spoon the sabja seeds on top.
  5. Great for winter weddings, served in small glasses.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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