Blend 1 chopped ripe peach with 40 ml cold water and 1 tsp honey for 20 seconds.
Pour the peach puree into a tall glass and gently fill with ice.
Slowly pour 100 ml cranberry juice over the back of a spoon so it floats on top.
Serve with a straw and stir before drinking.
Serve unstirred straight to the table so the layers show, alongside salted crackers or cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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