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Coffee Lassi Cooler
Cocktail

Coffee Lassi Cooler

Tall glassAbout 3 minutesServes 1

You need

  • coffee liqueur
  • yogurt / curd
  • milk
  • sugar
  • cardamom

How to make it

  1. Whisk 80 ml curd, 40 ml milk and 1 tsp sugar until smooth.
  2. Add the seeds of 2 cardamom pods.
  3. Pour over ice in a tall glass.
  4. Stir in 50 ml coffee liqueur.
  5. Punjabi-style summer lunch drink beside aloo paratha.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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