← All drinks
Coconut Pineapple Rum Punch
Cocktail

Coconut Pineapple Rum Punch

JugAbout 10 minutesServes 4

You need

  • dark rum
  • coconut water
  • pineapple juice
  • lime
  • jaggery
  • mint
  • star anise

How to make it

  1. Warm 4 tsp jaggery with 2 star anise in a splash of water for 2 minutes, then cool.
  2. Pour the syrup into a large jug with 200 ml dark rum, 400 ml coconut water, 200 ml pineapple juice and 60 ml lime juice.
  3. Add 20 mint leaves and plenty of ice.
  4. Stir and pour over ice into four glasses.
  5. Pass around at a house party with chilli-lime cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.