Blend 8 soaked almonds with 120 ml milk and 120 ml coconut milk until fine.
Add 2 tsp jaggery, the seeds of 1 cardamom pod and 0.25 tsp nutmeg.
Blend for 20 seconds.
Pour into a kulhad over ice.
A tropical dessert-drink for a Goan-style Christmas lunch.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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