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Coconut Honey Thandai
Mocktail · no alcohol

Coconut Honey Thandai

KulhadAbout 7 minutesServes 1

You need

  • coconut milk
  • milk
  • thandai syrup
  • almonds
  • honey
  • cardamom

How to make it

  1. Blend 100 ml coconut milk, 120 ml milk and 5 soaked almonds until smooth.
  2. Add 2 tsp thandai syrup, 1 tsp honey and the seeds of 1 cardamom pod.
  3. Blend for 15 seconds and pour into a kulhad over ice.
  4. A tropical Holi twist to pair with coconut barfi.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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