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Coconut Cream Jaggery Cold Coffee
Mocktail · no alcohol

Coconut Cream Jaggery Cold Coffee

Tall glassAbout 8 minutesServes 1

You need

  • cold coffee / espresso
  • coconut cream
  • milk
  • jaggery
  • vanilla essence

How to make it

  1. Stir 2 tsp jaggery into 60 ml hot strong coffee, then cool.
  2. Add the coffee, 40 ml coconut cream, 100 ml milk and 0.25 tsp vanilla essence to a jar with ice.
  3. Seal and shake hard for 15 seconds.
  4. Pour into a tall glass.
  5. A Goan-style cooler for hot afternoons, nice with cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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