Blend 120 ml coconut milk, 2 tbsp condensed milk and 8 ice cubes for 30 seconds until slushy.
Spoon the coconut slush into a tall glass.
Pour 60 ml strong cooled coffee over the top and stir lightly before drinking.
Serve immediately while still slushy, with a wide straw and a long spoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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