Whisk 1 tsp cocoa powder, 0.25 tsp cinnamon and 2 tsp brown sugar into 150 ml milk.
Heat until steaming and grate in 0.25 tsp nutmeg.
Pour in 60 ml hot strong coffee.
Stir and serve in a mug.
A cold-night dessert coffee; sip with a plain Marie biscuit.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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