Grind 8 almonds, 1 tsp fennel seeds, 0.25 tsp black pepper and the seeds of 2 cardamom pods with 50 ml milk into a smooth paste.
Mix the paste into 200 ml chilled milk with 3 tsp sugar and 0.5 tsp rose water.
Strain through a fine sieve and serve over ice.
Lined up in steel tumblers, it kicks off a Holi morning.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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