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Cocktail

Clarified Milk Punch

Short glassAbout 15 minutesServes 1

You need

  • gin
  • milk
  • lemon
  • sugar
  • black tea

Nice to have

  • nutmeg

How to make it

  1. Mix 50 ml gin, 25 ml lemon juice, 2 tsp sugar and 30 ml cooled strong black tea in a cup.
  2. Pour this slowly into 50 ml cold milk. It will curdle: that is what you want.
  3. Wait 10 minutes, then strain through a coffee filter or fine cloth. Strain again for a clearer drink.
  4. Serve in a short glass over one big ice cube with a pinch of nutmeg.
  5. Serve well chilled without a straw on a coaster, to sip slowly with butter cookies or cheese crackers.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.