Add the slices and 10 mint leaves to a jug with 1000 ml cold water.
Chill in the fridge for 2 hours.
Serve over ice in 4 glasses. Refill the jug with water once for a lighter second round.
Serve chilled with a mint leaf and a citrus slice in each glass, alongside a light salad or sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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