Toast 0.5 tsp cinnamon in a dry pan for 20 seconds until fragrant.
Stir it into a short glass with 1 tsp jaggery and 1 tsp orange marmalade and a splash of warm water until loose.
Add a large ice cube, 60 ml dark rum and 2 dashes Angostura bitters.
Stir slowly for 30 seconds.
A slow after-dinner pour with walnuts or dark chocolate.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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