Stir 2 tsp jaggery and 0.25 tsp cinnamon into 60 ml warm strong coffee until dissolved.
Chill the coffee for 10 minutes.
Fill a tall glass with ice and pour in the coffee.
Top with 120 ml cold milk and 0.25 tsp vanilla essence, then stir.
Perfect for sticky afternoons, with a ragi cookie on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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